Any occasion that demands a cake has to be a special one! Whether it is for a birthday or you simply wish to make your Valentine’s day special, a cake with personal touch is going to make it all the more special. Gifting a cake is an excellent idea to make your special one feel loved and appreciated.
The warm feeling of receiving a homemade cake is simply unparalleled. Your loved ones are going to cherish the clumsily made cake you made you, more than the perfect cake that you buy for them. Well, if you feel making a beautiful cake is much of a task. We are here to make it easier for you. We bring to you 5 easy cake hacks to turn an ordinary cake into a masterpiece.
Icing a cake is an art and one who does it with perfection is surely an artist! If you can just get the icing right, then your cake is bound to look stellar. If it’s a happy occasion, the rainbow colours on the cake are going to make it even happier. The easy rainbow buttercream cake is not just mouth-melting but also a treat to the eyes. The cake looks fantastic and all it needs other than an ordinary cake is varied food colours to make its mark.Edible Flowers
My Little Pony Cake
Edible flowers are one way to make your cake look out of the ordinary. Your friends and family will surely be impressed with your baking skills. To decorate your cake, you can use edible flowers. The best part is bedecking your cake with edible flowers does not need an expert hand. One thing to keep in mind is that always wash the flowers before decorating it on top of your cake. Moreover, be sure that the colour of the cake and the flowers are in sync.Oreo Stairway Straight To Heaven!
Oreos have a special place in our hearts and minds. Decorating your ordinary chocolate cake with oreo biscuits is an excessively impressive idea. It won’t just make your cake look absolutely mouth-watering but also it will taste like a piece of heaven! The deep brown oreo topped over white icing is simply a classy combination. Your loved ones are going to have a good time relishing this extraordinary piece of cake. Moreover, all the kids in your house are going to fall in love with this cake.
If your loved ones are super health conscious people then a cake topped with fruits is going to be the perfect thing. Fruits are super and mixed with cake, it makes for a lip smacking combination. You can use strawberries, kiwi cherries, apples and various other fruits to get your cake all decked up. To make your cake even more yummy, you can drizzle maple syrup over the fruits. All the health conscious people are going to love your effort to make a slightly healthier cake for them.
Beautiful Cake Designs That Will Make Your Celebration To The Next Level
Gems and wafer rolls sticks to garnish your cake is a great idea! If you want to make a cake that looks even better than the one available in the market then go for this. The colourful gems are going to make your cake super fun while the wafer roll sticks are going to add that surreal charm of an expert's hand. It is certainly one of the best birthday cakes that you can make for someone. In fact, you can even gift this as a Valentine’s day special to your special someone.
If you wish to share any of your favourity cake hacks, do let us know by commenting on our Facebook and Instagram page.
Your skin and body like you are unique. While we have taken all measures to ensure that the information provided in this article and on our social media channels is credible and expert verified, we recommend you consult a doctor or your dermatologist before trying a home remedy, quick hack or exercise regime. For any feedback or complaint, reach out to us at compliant_gro@jagrannewmedia.comThree fun and easy designs that are delightful to see and taste! If you want all the best Cake Recipes, don’t lose my master list!
Vanilla Birthday Cake With Old Fashioned Vanilla Buttercream
Have you ever wanted to become a cake decorator? Or maybe you just want to create beautiful and delicious cakes for your loved ones? These simple cake decorating ideas are perfect for anyone who just wants a beautiful cake! The tools needs for these cakes are very minimal and the simple designs are very easy to adapt to your tastes.
My favorite buttercream recipe for decorating birthday cakes is this whipped vanilla buttercream recipe. It is so smooth and easy to work with, not to mention delicious. If you want an EXTRA smooth frosting (no air bubbles) try adding it to your food processor for a few minutes. The texture is like none other! The same idea applies to my whipped chocolate buttercreamwhich goes on my PERFECT Birthday Cake recipe!
For these cakes, you do not need a strong cake decorating skill set. One cake has a thin crumb coat but gets covered in sprinkles so does not need to be perfect! The other two designs feature the beauty of the accessories… fruit and candy! Even though they are simple by design, the end result can be quite stunning!
Simple White Cake Recipe
Set the first cake layer on cake stand. (I always set my cake stand on top of a rotating cake stand.) Spread buttercream between layers when stacking cake. Cover cake in a rough crumb coat.
Set cake stand on a cookie sheet. Take sprinkles in your clean hand and press into the side of the cake starting at the bottom and working up. Keep a clean towel nearby in case frosting gets on your hand. Press sprinkles over entire cake. You can stop at any time and scoop up the sprinkles that have fallen on the cookie sheet.
Using a fondant smoother or piece of parchment paper, press firmly against the sides and top of the sprinkle covered cake. Chill until ready to serve.
Try These Simple Designs On Your Cake To Make It Look As Good As It Tastes
Set the firstcake layer on cake stand. Cover with some buttercream. Set next layer on top. Spread about 1/4 cup of buttercream in a line on one side of the cake. (Piping works best, but is not necessary)
Now take your fresh fruit and start piling on the cake. I like to start with the biggest pieces of fruit first and then fill in with the smaller pieces. When done adding fruit dust with confectioner’s sugar. Serve immediately.
I can’t help but recommend my Perfect White Cake recipe for this cake. It is a beautifully dense cake with a perfect crumb and the most wonderful vanilla flavor! Paired with fresh fruit and the tiniest bit of vanilla buttercream, you have a cake that is easy on the waistlinebut tastes decadent!
Naked Wedding Cake Ideas
Set the firstcake layer on cake stand. Cover with some chocolate buttercream. Set next layer on top. Spread more chocolate buttercream on top. You can absolutely cover the entire cake with chocolate buttercream if you prefer! I also love a drizzle of hot fudge or chocolate sauce over top for extra drama!
I used chocolate chip cookies, brownies, mini nutter butters, mini Oreos, double stuff Oreo’s, and chocolate covered cranberries. All of the ingredients were store bought and can be easily customizable to fit your tastes!
You may be wondering… how do I cut this cake? Using a sharp knife, just start from the top and work your way through the toppings to the cake. You may need to wiggle your knife a bit to maneuver through, but you should not have any problems.
A Few Simple Cake Decorating Ideas
This cake is best served within 24 of making as the cookies and brownies will start to soften and taste less fresh when left out. I also recommend serving this cake at room temperature.
Being able to turn the cake while you are decorating is a wonderful thing! I really like this rotating cake stand is this one by Ateco. It is very sturdy and always turns smoothly.
By far my favorite tool is an offset spatula. It works on big and small cakes alike and is very easy to use. Find an offset spatula here.
Easy Buttercream Flower Cake (how To Make Buttercream Flowers!)
Bench scrapers are using for the final, smooth layer of buttercream on a cake. (I didn’t need one with these 3 cake designs) If you chose to cover the chocolate candy cake with buttercream a bench scraper would help to make sure your frosting is smooth and seamless! This is my favorite GIR Bench Scraper. It is slightly flexible and works on any cake stand!
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.In today’s post: Need a cute birthday cake but a little lacking in
0 Comments
Posting Komentar